Head Chef

[{{ $ctrl._job.status.name | translate}}] Head Chef
Hyatt Regency Riyadh Olaya

Posted

Job description

 *To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.


Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requirements

See description

Job type
Full-time
Location
Riyadh, Saudi Arabia
Department
Administration & General
Starting in
As soon as possible

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