Baker/Pastry Cook

[{{ $ctrl._job.status.name | translate}}] Baker/Pastry Cook
Hyatt Regency Saipan

Posted

Job description

Description

 

 

 

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

 


Qualifications

 

 

 

 

 

 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Requirements

See description

Job type
Full-time
Location
Garapan, Northern Mariana Islands
Department
Other
Starting in
As soon as possible
Contract duration
Indefinite

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