To provide Food & Beverage service to associates ensuring a courteous, professional, efficient and flexible service in order to maximize staff satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
- Job type
- Saipan, Northern Mariana Islands
- F&B service
- Starting in
- As soon as possible
- Duration of the contract