Cook I
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Cook I

Hyatt Regency Saipan

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Cook I

About the job

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Closed

Cook I

Saipan, Northern Mariana Islands

Full-time, Indefinite

Start Date:

Latest start date:

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