To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Job type
- Saipan, Northern Mariana Islands
- F&B kitchen
- Starting in
- As soon as possible
- Contract duration