Cook II

[{{ $ctrl._job.status.name | translate}}] Cook II
Hyatt Regency Suites Atlanta Northwest

Posted

Job description

Description


What you will be doing
  • Using the kitchen manual regarding recipe samples and all preparation methods.
  • Demonstrating safe and proper use of the equipment at all times.
  • Performing duties in a safe manner.
  • Reducing waste to a minimum.
  • Practicing basic sanitation, stock rotation and refrigeration cleanliness.
  • Keeping all work areas clean and tidy.
  • Demonstrating proper production of food items, working efficiently to achieve maximum productivity.
  • Preparing cold food items while adhering to recipe file, monitoring taste and visual appearance.
  • Proficiently performing duties on cold entree lines, as well as duties involving food preparation.
  • Labeling, dating, storing and rotating all products while maintaining assigned stock levels.
  • Controlling food items requested, ensuring stock is maintained without over production.
  • Notifying Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
  • Attending department pre-shift meetings to review job list for daily food production.
  • Cooking or otherwise preparing food according to recipe.
  • Cutting, trimming and boning meats and poultry for cooking.


The ideal candidate for this position
  • College course work in related field helpful.
  • 1- 2 years experience in a prep cook position, preferably in an outlet of similar size and nature.
  • High School diploma or equivalent required.
  • Flexible and long hours sometimes required.
  • Frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift. 
  • Must be able to effectively communicate both verbally and written, with all level of colleagues and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and colleagues in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.


Benefits
  • Paid PTO
  • Competitive Health/Vision/Life Insurance/401K offered
  • Hyatt Colleague & Auro Hotels Associate Discount

Requirements

See description

Job type
Full-time
Location
Cumberland, Marietta, GA, United States
Department
F&B kitchen
Starting in
As soon as possible

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