Cook II

[{{ $ | translate}}] Cook II
Hyatt Regency Suites Atlanta Northwest


Job description


What you will be doing
  • Using the kitchen manual regarding recipe samples and all preparation methods.
  • Demonstrating safe and proper use of the equipment at all times.
  • Performing duties in a safe manner.
  • Reducing waste to a minimum.
  • Practicing basic sanitation, stock rotation and refrigeration cleanliness.
  • Keeping all work areas clean and tidy.
  • Demonstrating proper production of food items, working efficiently to achieve maximum productivity.
  • Preparing cold food items while adhering to recipe file, monitoring taste and visual appearance.
  • Proficiently performing duties on cold entree lines, as well as duties involving food preparation.
  • Labeling, dating, storing and rotating all products while maintaining assigned stock levels.
  • Controlling food items requested, ensuring stock is maintained without over production.
  • Notifying Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
  • Attending department pre-shift meetings to review job list for daily food production.
  • Cooking or otherwise preparing food according to recipe.
  • Cutting, trimming and boning meats and poultry for cooking.

The ideal candidate for this position
  • College course work in related field helpful.
  • 1- 2 years experience in a prep cook position, preferably in an outlet of similar size and nature.
  • High School diploma or equivalent required.
  • Flexible and long hours sometimes required.
  • Frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift. 
  • Must be able to effectively communicate both verbally and written, with all level of colleagues and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and colleagues in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • Paid PTO
  • Competitive Health/Vision/Life Insurance/401K offered
  • Hyatt Colleague & Auro Hotels Associate Discount


See description

Job type
Fulltime job
Cumberland, Marietta, GA, United States
F&B kitchen
Starting in
As soon as possible

Other suggested jobs

Other jobs
Executive Chef
San Francisco, CA, United States
Guest Service Agent
Englewood, CO, United States
Gallery Host (Guest Service Agent)
Southeast Orlando, Orlando, FL, United States
Drift eat & drink Bartender (Full-Time)
University City, San Diego, CA, United States
Maintenance Person
Florida Center, Orlando, FL, United States
View 3758 other offers