The Asst Director of Food & Beverage is responsible for the efficient running of the department in line with Hyatt's strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Assistant Business manager and Assistant Marketing Specialist for the Food & Beverage division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Hospitality or Tourism Management. Minimum 2 years work experience as Assistant Director of Food & Beverage in larger operations.
Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
- Job type
- أگادير, Morocco
- F&B kitchen
- Starting in
- As soon as possible
- Contract duration