Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Hyatt Regency Taghazout


Job description

The Executive Chef will be responsible for kitchen and all F&B Outlet operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.


  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
  • 6 years or more of progressive hotel Culinary experience
  • Experience with opening hotels, previous hotel pre-opening experience preferred
  • Service oriented style with professional presentations skills
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Maintain communications with all Leadership and Corporate Staff as appropriate
  • Coach and counsel employees to reflect Hyatt Service Standards and Procedures


    See description

    Job type
    أگادير, Morocco
    F&B kitchen
    Starting in
    As soon as possible
    Contract duration

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