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Hyatt Regency Taghazout
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Executive Chef
About the job
The Executive Chef will be responsible for kitchen and all F&B Outlet operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
- Department: F&B kitchen F&B-Kitchen
Closed
Executive Chef
أگادير, Morocco
Full-time, Indefinite
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