Cook 2 (PM Shift) - Barrel & Bushel

[{{ $ctrl._job.status.name | translate}}] Cook 2 (PM Shift) - Barrel & Bushel
Hyatt Regency Tysons Corner

Posted

Job description

Description

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work single stations in the kitchen and require significant supervision and training.
 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it''s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


Qualifications
  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Must be able to work a flexible schedule including evenings and weekends.


This is a PM line cook position in a high volume restaurant. 

Requirements

See description

Job type
Full-time
Location
Tysons, VA, United States
Department
Other
Starting in
As soon as possible

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