Senior Pastry -Chef

[{{ $ctrl._job.status.name | translate}}] Senior Pastry -Chef
Hyatt Regency

Posted

Job description

Description
 You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 5 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requirements

See description

Job type
Full-time
Location
Chicago Loop, Chicago, IL, United States
Department
Other
Starting in
As soon as possible

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