[{{ $ctrl._job.status.name | translate}}] STAGE CUISINE
Ibis Lyon Nord

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Job description

Le restaurant Le bistrot à Dardilly recherche son/sa stagiaire pour la période estivale.
Au sein de la cuisine, nous vous confierons les missions suivantes :
•Assurer la mise en place de la cuisine
•Participer à la préparation du chaud et du froid
•Participer à la réalisation du service
•Etre attentif au respect des règles d'hygiène et de sécurité
•Etre soucieux en permanence de la qualité de votre travail et de la satisfaction du client
Profil
Vous nous apporterez votre :
•Forte motivation
•Rigueur et sérieux
•Dynamisme
•Esprit d'équipe et d'initiative
Type de contrat : Convention de stage Vous êtes en préparation d'un diplôme en Hotellerie-Restauration et avez une vraie passion pour le service client et la restauration.

Requirements


Education Level: Secondary professional education
Study area: Food and beverage
Job type
Internship
Location
Dardilly, France
Department
F&B service
Starting in
June 2019
Duration of the contract
6 months

ACCOR

Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 4,800 hotels, resorts, and residences across 100 countries. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food&Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world’s most attractive hotel loyalty programs. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavours to act for “positive hospitality”, while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.

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