[{{ $ctrl._job.status.name | translate}}] Enology Educator
Instituto Culinario de Mexico

Posted -

Job description

1. Instruct students in diverse areas such as: Wine fundamentals, Making of wine, Wines of the old world, Wines of the new world and Food pairing.
2. Meeting assigned classes or delivering online content.
3. Being available to students to provide additional support for the teaching assignment.
4. Develop new courses for amateurs and alumni.
5. Elaboration of school programs related to wine.
6. Planning and coordination of internal events.
7. Comply with company procedures and policies.

Requirements

1. Bachelor’s degree in gastronomy or in a hospitality related discipline with specialty in sommelier.
2. Bachelor´s degree in enology or Specialist Sommelier.
3. WSET Level 2 Qualification (minimum required).
4. Proficiency in Spanish, English and French.
5. Proficient in Microsoft Office.

Details

Job type
Full-time
Location
Mexico
Department
F&B kitchen, F&B other
Languages
English, Spanish
Starting in
January 2021
Duration of the contract
Indefinite
Accommodation
Accommodation is provided
Other benefits
Law benefits, Per diem (voucher card), School season vacations, Uniform, Social Security

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