Lead Line Cook - Table 45 Restaurant - InterContinental Hotels Cleveland
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Lead Line Cook - Table 45 Restaurant - InterContinental Hotels Cleveland

InterContinental Hotels

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Lead Line Cook - Table 45 Restaurant - InterContinental Hotels Cleveland

About the job

Description
About us
Do you see yourself as a Lead Line Cook? What''s your passion? Whether you''re into swimming, cooking or just reading a good book, at IHG we''re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we''re looking for more people like this to join our friendly and professional team. The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.
Your day to day
As the Chef de Partie you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment. You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed; and provide instruction to less experienced culinary staff. You may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned.
What we need from you
Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience. A degree or certificate in culinary arts preferred. You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling.
What we offer
In return we''ll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we''ll give you the room to be yourself. So what''s your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans IND
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Lead Line Cook - Table 45 Restaurant - InterContinental Hotels Cleveland

Cleveland, OH, United States

Full-time, Indefinite

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