Pastry Cook - The Willard InterContinental Washington

[{{ $ctrl._job.status.name | translate}}] Pastry Cook - The Willard InterContinental Washington
InterContinental Hotels

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Job description

Description

About us
Do you see yourself as a Pastry Cook?   What''s your passion?  Whether you''re into swimming, cooking or just reading a good book, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we''re looking for more people like this to join our friendly and professional team.   An American institution, the Willard InterContinental is located in the heart of the nation''s capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts.  With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world''s business, cultural, social and political sectors.  The hotel''s 335 well appointed large guestrooms include 41 elegant suites.  Dining options include the Cafe du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining.  There is over 22,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings.  The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. 
Your day to day
Understand the timing of large events, communicate with Food & Beverage Outlets staff, perform plate ups and work closely with the Executive Pastry Chef to assure food preparation and execution goes seamlessly. Ensure the highest level of food service and quality on a daily and consistent basis. Plan, cook and prepare food items from a BEO list.
What we need from you
Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience.  A degree or certificate in culinary arts preferred.  You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays.  This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.  
What we offer
In return we''ll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.  Most importantly, we''ll give you the room to be yourself. So what''s your passion?  Please get in touch and tell us how you could bring your individual skills to IHG.   IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Requirements

See description

Job type
Full-time
Location
Washington, DC, United States
Department
Other
Starting in
As soon as possible
Duration of the contract
Indefinite

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