Bar / Beverage Manager - The Willard InterContinental Washington

[{{ $ctrl._job.status.name | translate}}] Bar / Beverage Manager - The Willard InterContinental Washington
InterContinental

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Job description

Description

Do you see yourself as a Bar / Beverage Manager at the Willard InterContinental Washington?
 
What''s your passion?  Whether you''re into camping, shopping or painting your own pictures, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we''re looking for more people like this to join our friendly and professional team.
 
An American institution, the Willard InterContinental is located in the heart of the nation''s capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts.  With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world''s business, cultural, social and political sectors.  The hotel''s 335 well appointed large guestrooms include 41 elegant suites.  Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining.  There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings.  The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. 
This challenging position has overall responsibility for managing the bar/lounge operations of the hotel.  You will manage the day-to-day activities of one or more bar/lounge outlets and make sure all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.  You will create innovative programs and promotions to market special menu items and drinks and support system-wide food and beverage programs while you monitor performance of such programs through analysis of guest feedback and financial results. 
 
This role assists in preparation of operating budget and financial plans and will assist  and maintain procedures to (1) ensure the security and proper storage of liquor bar inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. You will establish par levels for supplies and equipment and make sure all bar equipment is in proper operational condition, and that all bar/lounge facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.

Requirements

See description

Job type
Fulltime job
Location
Washington, DC, United States
Department
Management
Starting in
As soon as possible

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