Chef de Partie - South Indian

[{{ $ctrl._job.status.name | translate}}] Chef de Partie - South Indian
InterContinental

Posted

Job description

Description

Duties and responsibilities

·        In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

·        Prepares, cooks, serves and stores the following dishes:

o   Appetizers, Savories, Salads and Sandwiches

§  Applies organization skills for mise en place

o   Sauces

§  Produces hot and cold sauces for menu items ensuring consistency

o   Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o   Poultry and Game dishes

o   Meat dishes

§  meat marinades

§  carve meats

o   Fish and shell fish

§  sauces for fish and shell fish

§  garnishing  techniques and methods of service for fish

o   Pastry, cakes and yeast goods

§  petits fours

§  desserts

o   Hot and cold deserts

§  Decorate, portion and present

o   Plates and Terrines

Prepares pastries for pate en croute

Requirements

See description

Job type
Full-time
Location
Chennai, India
Department
Other
Starting in
As soon as possible

Other suggested jobs

{{:: 'IT Technician' | ellipsis : 40 : true }}

{{:: 'Fairmont Fujairah Beach Resort' | ellipsis : 35 : true }}

{{:: 'Junior Sous Chef - Cold Kitchen - Burj Al Arab' | ellipsis : 40 : true }}

{{:: 'Burj Al Arab - Jumeirah' | ellipsis : 35 : true }}
Other jobs
Coord Group Reservations - IHG Army Hotels
Redstone Arsenal, AL, United States
Commis Chef
London, United Kingdom
Food and Beverage Manager
London, United Kingdom
View 1077 other offers