Chef de Partie - South Indian

[{{ $ | translate}}] Chef de Partie - South Indian


Job description


Duties and responsibilities

·        In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

·        Prepares, cooks, serves and stores the following dishes:

o   Appetizers, Savories, Salads and Sandwiches

§  Applies organization skills for mise en place

o   Sauces

§  Produces hot and cold sauces for menu items ensuring consistency

o   Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o   Poultry and Game dishes

o   Meat dishes

§  meat marinades

§  carve meats

o   Fish and shell fish

§  sauces for fish and shell fish

§  garnishing  techniques and methods of service for fish

o   Pastry, cakes and yeast goods

§  petits fours

§  desserts

o   Hot and cold deserts

§  Decorate, portion and present

o   Plates and Terrines

Prepares pastries for pate en croute


See description

Job type
Chennai, India
Starting in
As soon as possible

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