PASTRY SUPERVISOR - IC Buckhead Atlanta Hotel

[{{ $ctrl._job.status.name | translate}}] PASTRY SUPERVISOR - IC Buckhead Atlanta Hotel
InterContinental

Posted
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Job description

Description

Do you see yourself as a Demi Chef de Partie?
 
What''s your passion?  Whether you''re into sports, shopping or karaoke, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we''re looking for more people like this to join our friendly and professional team.
 
Our Hotel:
InterContinental Buckhead is one of Atlanta’s established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local southern-inspired cuisine at Southern Art restaurant, serving breakfast, lunch and dinner inspired by our acclaimed celebrity chef restaurateur and cookbook author Art Smith. Meet friends and colleagues at Bourbon Bar and sip your way through our 70 hand selected craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-renovated Jurlique Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world.
Visit our website at:
 
As the Demi Chef de Partie you will prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner while you organize the day''s prepping for the cooks and restaurants, supervise line set-up and prepping.  The Chef will advise supervisor of low inventory items or may order necessary food items and assist in receiving items an taking inventory as needed.
 
This role is responsible to maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements and assist in the training, scheduling and supervision of kitchen staff; ensure that all cook''s duties have been performed during shift. You may assist with other duties as assigned.

Requirements

See description

Job type
Full-time
Location
Atlanta, GA, United States
Department
Other
Starting in
As soon as possible

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