Toro Toro Restaurant Sous Chef - InterContinental Downtown Miami | IHG

[{{ $ctrl._job.status.name | translate}}] Toro Toro Restaurant Sous Chef - InterContinental Downtown Miami | IHG
InterContinental

Posted
Interested in this opportunity ?

Job description

Description

Do you see yourself as a Sous Chef?
 
What''s your passion?  Whether you''re into sports, shopping or karaoke, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we''re looking for more people like this to join our friendly and professional team.  This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.

 A Shining Star Among Downtown Miami Hotels. The InterContinental Miami features the city''s premier accommodations, convention, and meeting facilities.  Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. Home to #ONEGREATTEAM of 500 employees, ranked as TOP WORKPLACE for fourth years in a row by the Sun Sentinel in South FL and #1 Top Workplace for 2018. 
 
This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.
 
The Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day''s menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels and assist the Executive Chef in creating and testing new recipes in developing new menus and concepts to keep up with business and industry trends.
 
This role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. 

Requirements

See description

Job type
Fulltime job
Location
Miami, FL, United States
Department
Management
Starting in
As soon as possible

Other suggested jobs

{{:: 'Specialty Services Agent' | ellipsis : 40 : true }}

{{:: 'Tourico Holidays' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Chief Engineer
Ponnurunni, Ernakulam, India
Spa Therapist
Balaclava, Mauritius
View 1047 other offers