Culinary Trainee
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Culinary Trainee

IRES, VA

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Culinary Trainee

About the job

Will be a rotational training program through all areas of Culinary including: Garde Manger, Restaurant Kitchen, Banquets and Kitchen Management.

Duration: 6-12 months

Department: Culinary

Location: Keswick, Virginia

Hours: Average 32 hours per week. Overtime over 40 hours per week.

Hourly rate: $11 per hour

About you

Internship:

* Participant must be enrolled in a degree or post-secondary academic institution.

* Participant must be graduated within 12 months of the program start date.

Training:

* Participant must have a degree and at least 1 year of work experience outside the U.S.

* Participant must have at least 5 years of work experience without a degree.
  • Language required: English.

The company

Our aspiration is to create an opportunity for individuals looking to enhance their skills with an Internship in America and help employers find qualified individuals
to train in their establishment. We go the extra mile for the candidate and host company throughout the entire process!

International Recruitment Exchange Services, Inc works to find the perfect candidate for the perfect employer.

IRE Services, Inc., is a USA-based recruitment agency providing J1 visa placement services.

Why choose IRES?

* All Internships/Traineeships are PAID!! You will earn money while training in the USA!
* As YOU are our priority, we provide a devoted participant support office in the USA.
* We offer personal services and the best USA placement opportunities, and importantly we listen and care about your interest in this program.
* International Recruitment Exchange Services, Inc. works directly with the USA sponsor organization & major hotels in USA. We are partners with USA sponsoring companies.

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Culinary Trainee

Keswick, VA, United States

Internship,Graduate program,Apprenticeship,Traineeship, 12 months

Start Date:

Latest start date:

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