Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Island Shangri-La, Hong Kong

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Job description

Island Shangri-La Hong Kong

 Job Duties

Complete responsibility for directing, training, supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times.

 

Job Requirements

  • Minimum 5 years’ experience in a similar capacity
  • Extensive knowledge and experience in Culinary Division
  • A self-starter, displays initiative and is creative/open-minded
  • Strong leadership and great organizational skills

 

Requirements

See description

Job type
Fulltime job
Location
Central, Hong Kong
Department
F&B other
Starting in
As soon as possible

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