Island Shangri-La, Hong Kong
Cuisine of Lobster Bar and Grill focusses on the freshest, finest quality lobster, fish, seafood and steak, with simple yet perfectly executed preparation allowing the quality of the ingredients to shine through.
Live jazz in the evening, accompanied by the bustling award-winning bar create a lively and vibrant atmosphere full of charm and energy.
- To provide quality service to guests
- Ensure smooth operations of the work section appointed and strive for customer delights
- Good command of English and Putonghua with relevant work experience
- Job type
- Central, Hong Kong
- F&B other
- Starting in
- As soon as possible
- Contract duration