Chefs (all levels)
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Chefs (all levels)

IZAKAYA Asian Kitchen & Bar

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Chefs (all levels)

About the job

IZAKAYA Asian Kitchen & Bar, a culinary hotspot that serves contemporary Japanese dishes accompanied by Asian inspired cocktails and spirits. The place where international and local meet each other in a laidback but vibrant atmosphere. The dishes are served according to the shared dining principle, meant to be shared with one another and invite you for conversations about new textures and inspiring flavors. Our vision: Try at least one dish that you never had before.

At the heart of the concept stands international hospitality entrepreneur Yossi Eliyahoo, known for Amsterdam restaurants/ bars MOMO, The Duchess and Mr Porter and now international concepts The Butcher (Amsterdam & Berlin ) and IZAKAYA (Amsterdam, Hamburg, Munich & Ibiza). Executive Chef Hariprasad Shetty, known from the Michelin star restaurant ‘Nobu’ in London, is responsible for the composition of the qualitative menu. The design is simple and authentic, which creates a stylish and lively atmosphere that fits the needs of a cosmopolitan city.

IZAKAYA will soon open his doors (2017) and is now looking for passionate and dedicated individuals who are creating unexpected, original guest experiences.

IZAKAYA is now recruiting full-time: Chefs (all levels)
- Commis Chef
- Demi Chef
- Demi Chef de Partie
- Pastry Chef
- Sous Chef
- Head Chef
- Asian Sushi Chef

About you

Job description

The Chef will be preparing the recipes concern the planning and making the orders ready. As a Chef you make the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You help to order food as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so food safety and quality is maintained. Other tasks are attended to developing garnitures, cleaning the workplace, working according the HCCP-method, assisting by the distribution of stocks.

Requirements

Dedication, Commitment, Discipline and Positive Attitude;
1-10 years of experience of any Kitchen;
Flexible and creative.
  • Language required: English.

The company

About Sircle Collection

Sircle Collection is a rapidly growing independent hotel management company based in Amsterdam. As a true industry innovator, Sircle Collection creates locally rooted storytelling hotel concepts in strategic locations in Amsterdam and key destinations in Europe. The collection includes the contemporary design-led lifestyle brand Sir Hotels with hotels in Amsterdam, Berlin, Hamburg, Barcelona and Ibiza; Max Brown Hotels located in Amsterdam, Berlin, Vienna and Düsseldorf; Park Centraal located in Amsterdam and The Hague. In addition, the portfolio includes X Bank, a concept store exclusively selling Dutch design, art and fashion. Plus, Sircle Collection does the asset management of the W Amsterdam by Marriott International.

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Chefs (all levels)

Hamburg, Germany

Full-time, 6 months

Start Date:

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