Jing An Shangri-la, West Shanghai
Make sure that the guest is greeted and served promptly and to the required standard. Assisting the Operation Managers and their subordinates with the daily operation of the room and staff supervision. Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests in their assigned station. It should be noted that a Captain can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. You may be assigned ‘in charge’ of a section at certain times and will be responsible for the operation at that time. You may refer to a more senior F&B Management person for advice if so required on any matter.
- Job type
- University Drive, Coral Springs, FL, United States
- F&B other
- Starting in
- As soon as possible