Service Leader - F&B 餐厅主管

[{{ $ctrl._job.status.name | translate}}] Service Leader - F&B 餐厅主管
Jing An Shangri-La Hotel, West Shanghai

Posted

Job description

Jing An Shangri-la, West Shanghai

Make sure that the guest is greeted and served promptly and to the required standard.  Assisting the Operation Managers and their subordinates with the daily operation of the room and staff supervision.  Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests in their assigned station.  It should be noted that a Captain can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.  You may be assigned ‘in charge’ of a section at certain times and will be responsible for the operation at that time.  You may refer to a more senior F&B Management person for advice if so required on any matter.

Requirements

See description

Job type
Full-time
Location
University Drive, Coral Springs, FL, United States
Department
F&B other
Starting in
As soon as possible

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