[{{ $ctrl._job.status.name | translate}}] Commis 1
JJW Hotels Portugal

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Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the established standard and quality levels.

The main responsibilities are as follows:

•Support in the daily operation and work

•Ensure consistency of the the menu specifications in place

•Keep work area at all times in hygienic conditions according to the policies and procedures in place

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Requirements

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver memorable guest experiences.

You should be:

Guest Oriented

Creative mindset

Adaptable

Teamwork focused
Job type
Seasonal
Location
Faro District, Portugal
Department
F&B kitchen
Languages
Portuguese, English (optional)
Starting in
As soon as possible
Duration
3 months

JJW Hotels Portugal

JJW Hotels & Resorts operates a number of hotels and resorts throughout Europe and the Middle East.

Included in the JJW Hotels & Resorts European portfolio are hotels such as the 5-star Grand Hotel Wien in Vienna, the Hotel Balzac and Hotel de Vigny - both in Paris - and exclusive golf resorts in the Algarve, such as the Penina Hotel & Golf Resort, Dona Filipa Hotel, the famous San Lorenzo Golf Course and exclusive Pinheiros Altos resort in Portugal with its 27-hole golf course.

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