This position is not available anymore, but there are more F&B kitchen jobs
Expired
Chef de partie
About the job
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the established standard and quality levels.
The main responsibilities are as follows:
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
As a Chef de Partie (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the established standard and quality levels.
The main responsibilities are as follows:
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
- Number of positions: 2
- Department: F&B kitchen F&B-Kitchen
About you
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school diploma
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school diploma
- Language required: Portuguese. English is a plus
The company
JJW Hotels & Resorts operates a number of hotels and resorts throughout Europe.
Included in the JJW Hotels & Resorts European portfolio are hotels such as the 5-star Grand Hotel Wien in Vienna and exclusive golf resorts in the Algarve, such as the Penina Hotel & Golf Resort, Dona Filipa Hotel, the famous San Lorenzo Golf Course and exclusive Pinheiros Altos resort in Portugal with its 27-hole golf course.