[{{ $ctrl._job.status.name | translate}}] Head Pastry Chef
The Carlton Tower Jumeirah

Posted
Interested in this opportunity ?

Job description

A New Beginning

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

Join The Adventure

To avoid any unnecessary risks related to the current health crisis, the entire hiring process will take place through phone and video interviews. We want you to do well from the beginning, so we’ll give you every chance to impress during this process.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

To be responsible under the supervision of the Executive Chef for the production, control, and issue of all Pastry items in the kitchen in accordance with Company and Hotel policies, procedures, standards and to meet customer satisfaction.

Requirements

• Excellent sense of organisation.
• Food items stock management.
• To assign tasks to appropriate staff members and ensure they are
working effectively as a team.
• To ensure all Hygiene, Health & Safety related trainings are given and
documented for all kitchen team members
• Communication.
• Inspire and give guidance in a constructive and concise manner to all
culinary team.
• Show strength, determination & leadership skills to maintain highest
standard of creativity and food delivery at all times.
• Developing talents within the team

Key Duties:
• To assist the Executive Chef in writing standard recipes which allow the
restaurant to run at an acceptable food cost.
• To develop menus, budgets (where applicable) and ‘specials’ which meet the
needs of the target market and are in line with the operating concept for the
restaurant.
• To plan and implement in conjunction with the Executive Chef and
Restaurant
• Manager an effective sales plan and food promotion.
• To identify, in conjunction with the Executive Chef, Restaurant Manager and
Director of Food & Beverage, market needs and trends.
• To use, where possible, locally and seasonally available products in menus
and ‘specials’.
• To check all stores (ordered previous day) are received and are issued to
each party.
• To check and ensure highest quality and freshness of food/product.
• To check all fridges, mise en place at each station at beginning and end of
each shift/service including quality of stocks, etc and to ensure a consistent
quality of MEP
• To assist the Executive Chef in minimising payroll costs by maximising
productivity and efficient scheduling of employees
• To monitor all kitchen operation costs and take corrective action where
necessary to reduce expenses in liaison with the Executive Chef.

About the benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers with one of the most luxurious brands in the hospitality industry. This includes…
• Free meals on duty
• Dry cleaning of uniforms / office attire
• 33 days paid annual leave including bank holidays
• Extra day of holiday for significant birthdays
• 50% off all Jumeirah restaurants and bars
• Generous discounted Jumeirah hotel rates
• Interest free season ticket loan
• Recognition and Social calendar
• Private Medical Insurance and Dental cover (Travel Insurance if applicable)
• Company Pension Scheme with enhanced employer contribution
• Excellent training and development opportunities

Details

Job type
Full-time
Location
London, United Kingdom
Department
Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

The Carlton Tower Jumeirah

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

Other suggested jobs

{{:: 'Commis Baker' | ellipsis : 40 : true }}

{{:: '5 Hertford Street London' | ellipsis : 35 : true }}

{{:: 'Sous Chef Pastry' | ellipsis : 40 : true }}

{{:: 'The Carlton Tower Jumeirah' | ellipsis : 35 : true }}

{{:: 'Demi Chef De Partie - Pastry' | ellipsis : 40 : true }}

{{:: 'Hakkasan Hanway Place' | ellipsis : 35 : true }}

{{:: 'Sous Chef' | ellipsis : 40 : true }}

{{:: 'Yauatcha Soho' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Stewarding Supervisor
London, United Kingdom
Assistant Stewarding Manager
London, United Kingdom
First Commis Chef
London, United Kingdom
Demi Chef de Partie
London, United Kingdom
Chef de Partie (Main Kitchen)
London, United Kingdom
View 35 other offers