About Jumeirah & the Hotel:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts including the flagship Burj Al Arab Jumeirah. Jumeirah Hotels & Resorts manages properties in Dubai and Abu Dhabi, UAE, and Kuwait in the Middle East; Frankfurt, London and Mallorca (Spain) in Europe; the Maldives and Shanghai in Asia. Jumeirah Group also operates the new upscale-casual brand, Zabeel House by JumeirahTM and runs the luxury serviced residences brand Jumeirah LivingTM with properties in London and Dubai; the wellness brand TaliseTM; Jumeirah Restaurant Group DubaiTM; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality ManagementTM; Jumeirah SiriusTM, its global loyalty programme; and isme by Jumeirah™ an app based rewards programme in the UAE. Future openings include luxury hotels in the UAE, Bahrain, Indonesia, China, Oman, Jordan, Malaysia and the Kingdom of Saudi Arabia. www.jumeirah.com
Jumeirah Carlton Tower, situated in the heart of Knightsbridge, is a landmark hotel acknowledged as one of London’s finest. The hotel is noted for its fine dining, exclusive Peak Health Club & Spa and enviable location off Sloane Street – the Capital’s most fashionable shopping area. Jumeirah Carlton Tower offers 216 rooms and suites, individually styled with a calm and contemporary feel, together with world-class dining in Chinoiserie and The Club Room.
About the Job:
An opportunity has arisen for a Second Commis Chef to join The Rib Room Bar & Restaurant at the Jumeirah Carlton Tower.
The main purpose of this role is to:
- To set up the mis en place stations for the various meal periods according to performance standards.
- To prepare food items according to the standard recipes.
- To breakdown mis en place stations at the end of the meal periods and store the food away properly.
- To become familiar with all sections of the kitchen.
- To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties.
- To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department.
- To assist the Chef de Partie in the daily operation of the section.
The ideal candidate for this position will have the following skills and experience:
- Basic Food Hygiene
- Excellent level of English
- Friendly, approachable and professional
- NVQL3 food preparation or equivalent
About the Benefits:
Benefits for the successful Second Commis Chef include:
Meals on duty
28 days paid annual leave including bank holidays
Interest free season ticket loan
Jumeirah hotel accommodation discounts
Company reward and recognition schemes
Company pension plan
Excellent training and development opportunities
An attractive salary and the opportunity to work for a company with major worldwide expansion plans is offered.
- Job type
- London, United Kingdom
- F&B kitchen
- Starting in
- As soon as possible
Jumeirah Carlton Tower
Located on Sloane Street in the heart of Knightsbridge, this luxury hotel is one of the best hotels in London and boasts 216 guest rooms including 58 suites. These include the exclusive Royal Suite, offering superb views across London, and spacious Executive Suites, ideal for business travellers.
Home to The Peak Health Club & Spa, you can enjoy a relaxing spa treatment, invigorating workout in the gym or swim in our 20 metre indoor pool. Combined with award-winning restaurants and elegant bars, Jumeirah Carlton Tower is the ideal destination for your next London city break.
Key attractions close to Jumeirah Carlton Tower include Hyde Park, and the city’s finest luxury shopping. The boutiques of Sloane Street and the world-famous Harrods and Harvey Nichols are within easy walking distance.