[{{ $ctrl._job.status.name | translate}}] Sous Chef Pastry
The Carlton Tower Jumeirah

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Job description

A New Beginning

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

Join The Adventure

To avoid any unnecessary risks related to the current health crisis, the entire hiring process will take place through phone and video interviews. We want you to do well from the beginning, so we’ll give you every chance to impress during this process.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

To be responsible under the supervision of the Executive Sous Chef/Executive
Chef/Head Pastry Chef and in their absence, for the production, control, and issue of all Food items in the Pastry kitchen in accordance with Company and Hotel policies, procedures, standards and to meet customer satisfaction.

Requirements

• Basic Food Hygiene or equivalent

Key Duties
• Instruct and demonstrate all new dishes to colleagues.
• To check all fridges, mise en place at each station at beginning and end of
each shift/service including quality of stocks, etc. and report to the Executive
Sous Chef.
• To check all fridges and storage areas to make sure previous day’s leftovers
are being used in the correct way.
• To assist the Executive Chef in writing standard recipes which allow the
restaurant to run at an acceptable food cost.
• To assist the Executive Sous /Executive Chef in minimizing payroll costs by
maximising productivity and efficient scheduling of employees
• To monitor all kitchen operation costs and take corrective action where
necessary to reduce expenses in liaison with Executive Chef.
• To support the other Sous Chefs in their day-to-day tasks.
• To assist the Executive Chef in developing menus, buffets and ‘specials’
which meet the needs of the customers.
• To assist in writing and updating the relevant section/s of the Departmental
Operations Manual.
• To use, where possible, locally and seasonally available products in menus
and ‘specials’.

About the benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers with one of the most luxurious brands in the hospitality industry. This includes…
• Free meals on duty
• Dry cleaning of uniforms / office attire
• 33 days paid annual leave including bank holidays
• Extra day of holiday for significant birthdays
• 50% off all Jumeirah restaurants and bars
• Generous discounted Jumeirah hotel rates
• Interest free season ticket loan
• Recognition and Social calendar
• Private Medical Insurance and Dental cover (Travel Insurance if applicable)
• Company Pension Scheme with enhanced employer contribution
• Excellent training and development opportunities

Details

Job type
Full-time
Location
London, United Kingdom
Department
Bakery/Pastry
Languages
English
Starting in
October 2020
Duration of the contract
Indefinite

The Carlton Tower Jumeirah

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

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