Oriental Kitchen - Junior Sous Chef - Jumeirah Emirates Towers
About the job
About Jumeirah & the Hotel:
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
About the Job:
An Oriental outlet which needs the entire operation to be handled and requires having to be flexible and good in multi-tasking, and able to work under pressure and have a high level of creativity and be quality focused.
Main Duties:
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Ability to handle multiple tasks as well busy banqueting & volume production with an eye to detail and presentation
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Stay up to date with latest culinary trends and create ideas into better and consistent implementations
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Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
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Creating, in conjunction with the Chef De Cuisine/Executive Sous Chef, menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
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To maintain good working relationships with colleagues and all other departments
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Assumes responsibility for increasing departmental sales and profit
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To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
About you:
Qualifications:
Essential:
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Great people management skills required.
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Strong leadership and organization skills with a “hands on approach”
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A basic computer knowledge including MS Word, MS Excel, MS Power Point, MS Outlook and able to work with hotel ordering system
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Fit & Healthy
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Good communication and presentation skills
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Proficient English language skills
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Recognised culinary diploma is mandatory and essential
Desirable:
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Middle East exposure is beneficial
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Able to lead a team
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Self motivated and passionate about his job
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Willingness to pass on knowledge to the entire team.
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Be able to conduct one-self and be a role Model for his/her junior Colleagues.
Experience:
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Minimum of 5 years in the culinary profession with a minimum of 2 year in management position
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Able to handle Multiple tasks as well as busy banqueting & volume operation
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Good knowledge of job related skills
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Has good administrative and computer skills
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Is passionate and dedicated to the role
Skills:
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Ability to work in a multicultural environment
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Very good strong leadership and organizational skills
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Knowledge of HACCP as well as general health & safety in the workplace
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Able to control cost and wastage
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Must be proactive and lead by example
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Have a high level of creativity and be quality focused
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Thorough knowledge of various foods and their preparations
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Gives direction and is responsible for the implementation of plans
About the Benefits:
This position offers a highly competitive salary and package which include: fully furnished studio accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight allowance, medical and dental coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
- Department: F&B kitchen F&B-Kitchen
About you
- Language required: English.
The company
Soaring high above Dubai’s financial district, the award-winning Jumeirah Emirates Towers is one of the world’s most iconic buildings.
Located minutes from Dubai International Financial Centre (DIFC), Dubai World Trade Centre and The Dubai Mall, Jumeirah Emirates Towers is Dubai’s leading city lifestyle destination and a place where guests can effortlessly switch between business and leisure.
Oriental Kitchen - Junior Sous Chef - Jumeirah Emirates Towers
Full-time, Indefinite
Start Date:
Latest start date: