At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.
Jumeirah Bali is located on the Southern tip of the exclusive Jimbaran district, looking out onto the pristine sands of the renowned Dreamland surfer's beach and is adjacent to Bali's exclusive New Kuta Golf Course.
Consisting of spacious private villas, set amidst lush and tropical gardens. Jumeirah Bali will feature architectural designs reflective of Bali's rich cultural heritage and modelled after an ancient Javanese - Hindu water palace.
The Food Beverages Manager will report to Director of F&B and F&B Manager.
The candidate Must be mature, passionate, committed, flexible and a team player. To perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of cuisine. Must be able to Flexibility to all Food and Beverage venues where required work due to business levels or employee shortage (when necessary).Flexible Working Hours (Early/Night/Split Shifts) – Weekend Shifts
Carries out assignments as delegated by the DOFB, ensuring that all company and Hotel policies and procedures and minimum standards are adhered to, Assists in establishing standards of performance and job descriptions of service staff, Assists in the co-ordination of special promotions and provides administrative support necessary
Ensures that all colleagues activities adhere to and support Jumeirah Quality Standards
Applies creative solutions and proposes ideas to grow develop and improve the business
To ensure that outlet budget is in line and costs are strictly controlled in order to maximise profit
To assist in the preparation of the departmental budget and the sales and marketing plans
Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
Conducts regular team briefings and meetings
Ensures the highest levels of service and courtesy are provided to guests
Maintains departmental Standard Operating Procedures and ensures that all colleagues have a working knowledge and follow the standards at all times
Ensures that an effective link is maintained between kitchen and service areas
Manages the level, consistency, and quality of service at all times
Ensures that all outlet processes adhere to all food hygiene regulations and procedures
Consistently monitors quality of food and beverages being served and service quality, escalating any major problems/ complaints to Senior Management
Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue
Provides specialist advice to guests and colleagues on food and beverages
Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required
Actively seeks and reviews guest feedback in regards to food quality, service, and overall satisfaction and takes appropriate and timely action
Guides and coaches team to fulfil their responsibilities
To conduct performance appraisals for all colleagues in department and to discuss existing performance and areas of improvement
To prepare a solid succession plan for colleagues in department and ensure that it is being followed
Takes full responsibility and accountability of department
High School graduate or Diploma in Hotel Catering
Diploma in Hotel Management
Certified in Food Safety Management (HACCP)
Intermediate Wine & Spirits Certification (i.e WSET Level 2 and above)
Minimum 2 years’ experience as Restaurant Manager in a luxury 5 star resort environment.
Track record in working his / her way up to current position (succession plan / development within a Quality Luxury Brand)
Multi-cultural team management
5 years Food and beverage experience on a managerial level
IT skills in outlook, word, excel, power point
Point of Sales System
International Food and Beverage knowledge
Lead by Example attitude
Focused on Development of others
Creative / Flexible / Open Minded Approach
Attention to Detail Orientated
Straight Forward Approach, Very Hands On and Approachable
P&L / Financial awareness
Driving increased Sales / Profit
Experience in Managing Food & Beverage Costs and Inventory Control
Multi Lingual skills
Developed diplomatic senses
Planning and Control
Bringing innovation to problem solving
Managing guest relations
Providing excellent guest service
Delivering business results
Making sound decisions
· High Sense of Responsibility
· Self-Motivated High Achiever
Dynamic, Energetic and Creative Individual
Strong Knowledge of Implementing Brand Standards
Social Competence – Networking
Innovative Business Promotional Ideas
Rational thinking with a balance of Emotional Intelligence
Focused on Top Priorities
“Out of the box” thinker
International Experience (Key Worldwide Destinations)
Creative Menu and Beverage List Development Abilities
- Job type
- Bali, Indonesia
- Management, Other
- Starting in
- As soon as possible
- Duration of the contract
The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.
In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.
Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.
Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.