Chef de Cuisine - White All Day Dining - Jumeirah at Saadiyat Island
About the job
About Jumeirah and Jumeirah at Saadiyat Island:
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Ability to handle multiple tasks with attention to detail.
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Must be progressive thinking with cuisine & able to implement such ideas with ease.
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Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.
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Menu & “special” engineering in conjunction with the Executive chef and/or Executive Sous Chefs. These needs to meet the target market and are in line with the operating concept for the restaurant.
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To maintain good working relationships with colleagues and all other departments especially front of the house manager (Outlet Manager).
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Assumes responsibility for increasing departmental sales and profit.
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To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
About you:
The ideal candidate for this position will have the following experience and qualifications:
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Recognised culinary diploma or Equivalent
- Proficiency in Microsoft software package
- Medically fit & healthy
- Good command of English
- At least 5 years experience in a 5 star Hotel. Michelin or equivalent experience
About the Benefits:
- Department: F&B kitchen F&B-Kitchen
About you
- Language required: English.
The company
JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.
The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.
In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.
Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.
Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.
Chef de Cuisine - White All Day Dining - Jumeirah at Saadiyat Island
Full-time, Indefinite
Start Date:
Latest start date: