Chef de Cuisine - White All Day Dining - Jumeirah at Saadiyat Island
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Chef de Cuisine - White All Day Dining - Jumeirah at Saadiyat Island

About the job

About Jumeirah and Jumeirah at Saadiyat Island:

 

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. 
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.  
 
A landmark property for the Emirate scheduled to open Q3 of 2018, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.
 
About the Role:
 
An opportunity has arisen for a Chef de Cuisine to join our Culinary department in Jumeirah at Saadiyat Island. The main duties and responsibilities of this role are:
 
  • Ability to handle multiple tasks with attention to detail.
  • Must be progressive thinking with cuisine & able to implement such ideas with ease.
  • Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.
  • Menu & “special” engineering in conjunction with the Executive chef and/or Executive Sous Chefs. These needs to meet the target market and are in line with the operating concept for the restaurant.
  • To maintain good working relationships with colleagues and all other departments especially front of the house manager (Outlet Manager).
  • Assumes responsibility for increasing departmental sales and profit.
  • To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
 
 

About you:

 

The ideal candidate for this position will have the following experience and qualifications:

  •  
    • Recognised culinary diploma  or Equivalent
    • Proficiency in Microsoft software package
    • Medically fit & healthy
    • Good command of English
    • At least 5 years experience in a 5 star Hotel. Michelin or equivalent experience

     

    About the Benefits:

     

    This position offers a highly competitive salary and package which include: your own single room accommodation/live out allowance, free transport to and from your place of work ig company accommodation provided, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

    About you

    See description
    • Language required: English.

    The company

    JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

    The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

    In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

    Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

    Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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    Chef de Cuisine - White All Day Dining - Jumeirah at Saadiyat Island

    Dubai, United Arab Emirates

    Full-time, Indefinite

    Start Date:

    Latest start date:

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