Culinary Coordinator - Jumeirah Al Wathba Desert Resort & Spa
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Culinary Coordinator - Jumeirah Al Wathba Desert Resort & Spa

About the job

About Jumeirah:
 
At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. 

Jumeirah Al Wathba Desert Resort & Spa is a luxury desert resort located 50km to the south east of Abu Dhabi in the Al Wathba District (40 minutes’ drive from Abu Dhabi). It consists of 103 keys in total (90 Guestrooms and 13 Villas), restaurants and bars, conference and meeting facilities, Talise spa and leisure facilities.
 
About the Role:

An exciting opportunity has arisen for a highly talented and experienced Hospitality professional to join the Pre-opening team in the Culinary Department at Jumeirah Al Wathba Desert Resort & Resort & Spa. The main purpose of the role is to responsible for providing support to Executive Chef, Executive Sous Chef in any administration coordination, as well as communications and information functions and requirements of the  department  in a professional and prompt manner in accordance with the Jumeirah Al Wathba Desert Resort & Spa standards.
 
Your key responsibilities will include: 
  • Perform and monitor all administrative duties to the standards to ensure the smooth operation of Kitchen Administration office.
  • Be a source of communication to the HOD, Senior Chefs and Kitchen colleagues with regards to any information or concerns.
  • Prepares various Reports, documents and forms as required and for the information of the Executive Chef.
  • Ensure proper handling, use and maintenance of office equipment and cleanliness of work areas
  • Receive and distribute all incoming kitchen mails and documents
  • Ensure proper requisitioning and control of  kitchen office supplies
  • Update and maintain the colleague task list and other kitchen related forms and ensure all colleagues are aware of updates
  • Coordinates with all Senior Chefs for the timely submission of reports, documents and other relevant information as required by the departments.
  • To be aware and take action when needed on cost saving measures related to the Department
  • Maintain courteous and friendly atmosphere and good working relationships with all colleagues.
About You:
 
In order to be considered for this role, you must possess the following selection criteria:
  • Holds College Diploma or Equivalent in a Hospitality Related Field
  • At least 2 years’ experience in hospitality (operational or support areas)
  • At least 1 years’ experience in Culinary administrative hotel environment role
  • Possess a high level of written and verbal business English
  • Proficient in Microsoft applications
About the Benefits:
 
This position offers a highly competitive salary and package which includes; company provided housing, annual flight tickets allowance, medical coverage, pension, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

About you

See description
  • Language required: English.

The company

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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Culinary Coordinator - Jumeirah Al Wathba Desert Resort & Spa

Dubai, United Arab Emirates

Full-time, Indefinite

Start Date:

Latest start date:

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