Culinary Coordinator - Jumeirah Al Wathba Desert Resort & Spa
About the job
- Perform and monitor all administrative duties to the standards to ensure the smooth operation of Kitchen Administration office.
- Be a source of communication to the HOD, Senior Chefs and Kitchen colleagues with regards to any information or concerns.
- Prepares various Reports, documents and forms as required and for the information of the Executive Chef.
- Ensure proper handling, use and maintenance of office equipment and cleanliness of work areas
- Receive and distribute all incoming kitchen mails and documents
- Ensure proper requisitioning and control of kitchen office supplies
- Update and maintain the colleague task list and other kitchen related forms and ensure all colleagues are aware of updates
- Coordinates with all Senior Chefs for the timely submission of reports, documents and other relevant information as required by the departments.
- To be aware and take action when needed on cost saving measures related to the Department
- Maintain courteous and friendly atmosphere and good working relationships with all colleagues.
- Holds College Diploma or Equivalent in a Hospitality Related Field
- At least 2 years’ experience in hospitality (operational or support areas)
- At least 1 years’ experience in Culinary administrative hotel environment role
- Possess a high level of written and verbal business English
- Proficient in Microsoft applications
- Department: F&B kitchen Administration F&B other Bakery/Pastry F&B-Kitchen
About you
- Language required: English.
The company
JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.
The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.
In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.
Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.
Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.
Culinary Coordinator - Jumeirah Al Wathba Desert Resort & Spa
Full-time, Indefinite
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