[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef - Zabeel House By Jumeirah The Greens
Jumeirah Group

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Job description

At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. 
Our new brand, Zabeel House takes inspiration from our roots – Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays. We are curators of ‘whats good’, and build experiences that people want to share. The Zabeel House has five key brand values.
 
Limitless curiosity is our commitment to engage the guest in the local neighbourhood through sharing our knowledge of the area with guests to inspire them to explore.   Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity always thinking outside the box. Honesty reflects our commitment to always be genuine towards our guests; to have conversations not interactions.  Freedom relates to Zabeel House design and ambiance – we created a brand that is high on design but low on complexity and our design led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel - guests who want to live like a local even if just for a day.
 
Our newest property, Zabeel House by Jumeirah – The Greens, offers its guests 210 rooms and suites, a co-work space with meeting rooms, a modern gym, roof top pool and a number of happening restaurant outlets including a vibrant Pan-Asian restaurant.
 
About the role
 
An exciting opportunity has arisen for a highly talented and experienced Hospitality professional to join the Preopening team at Zabeel House, The Greens.
 
Your key responsibilities will include:
  • Hands on responsibility within the venues (up to 75% of the working week) with a focus on the pan Asian restaurant.

  • Assists each Outlet Chef to run their kitchens at an acceptable food cost

  • Handle the full implementation of the HACCP guidelines as well as general health & safety in the workplace.

  • Maintaining good working relationships with colleagues and all other departments.

  • Assisting in the preparation of the department budget

  • Ensuring that the outlets operational budget is in line and costs are strictly controlled to maximize profits.

  • Assumes responsibility for increasing departmental sales and profit

  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

  • Remains up to date with the latest culinary trends

About You
 
In order to be considered for this role, you must possess the following selection criteria:
  • At least three years as a Chef De Cuisine
  • Must be able to operate two venues and small event operation
  • Ability to work under pressure and be a hands on operator
  • Have a high level of creativity and be quality focused
  • Culinary education graduate
  • Pre-opening experience
  • Must have worked in the UAE experience
  • Previous Asian cuisine experience, with Asian culinary techniques
  • Standalone restaurant experience
  • Experience managing a multicultural team
  • Proficiency in English language
  • Proficiency in a second language (preferably Asian)
About the Benefits
 
This position offers a highly competitive salary and package which includes; housing allowance, annual flight tickets allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates. Married colleagues will enjoy family benefits for up to two children which include education assistance.

 

Requirements

See description

Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Latest start date
June 2018

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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