[{{ $ctrl._job.status.name | translate}}] Head Chef - Pierchic Restaurant - Jumeirah Restaurant Group
Jumeirah Group


Job description

About JRG Dubai:
At Jumeirah Group, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
Jumeirah Restaurant Group (JRG Dubai) is a global restaurant management company of Jumeirah Group based in Dubai that creates, operates and franchises a portfolio of over 30 restaurants and bars. JRG operates home-grown high-end, premium casual and casual dining venues and lounges, including Pierchic, Perry & Blackwelders Smokehouse, Pai Thai and The Noodle House.  At JRG, we are committed to recruiting the best talent in the business, in order to deliver restaurant and bar experiences that are high-energy, fun, cool and of the utmost quality.
About the Role:
An exciting role has arisen for a talented Head Chef to join the Pierchic Restaurant culinary team. The main purpose of this role is to ensure the smooth operation of the department by optimizing the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction and expectation. And leading the team in setting the standards and manage the various culinary activities of Pierchic Restaurant. 
Your key duties will include:
  • Responsible to create, define and position the Pierchic Product.
  • Responsible to continually upgrade the Brand / restaurants SOP Manual, detailing standards of Performance, Policies and Procedures  pertinent to the efficient operation of the outlets front and back of house  in accordance with Jumeirah Group Food and Beverage policies & Municipality requirements.
  • Guides the team in menu planning and design, in development of standard recipes to ensure consistently exceptional quality in food production in his / her restaurants and exceeding guest expectations.
  • Liaises with Purchasing to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control.
  • Meets and interacts with guests / dignitaries.
  • Make recommendations to the Group Head Chef for modernisation of equipment, production methods and presentation to improve guest satisfaction at his Restaurant.
  • Communicate regularly with Group Head Chef on operational issues, future plans for improvement, guest comments and change in direction
  • Ensures that all safety rules, emergency procedures and fire prevention are strictly followed by all colleagues.
  • Actively promotes the consideration and implementation of creative innovative ideas throughout all Restaurants with in the Restaurant Group to drive excellence in both product and service.
  • Ensures customer requirements are determined and met, bearing in mind that Jumeirah  caters to a rather diverse mix of nationalities
  • Assures HACCP and Food Safety compliance
  • Assists with the development and creation of guidelines and systems as well as the implementation of service systems, dining options
  • Monitors food standards to ensure consistency of product delivery with in Pierchic Restaurant is in line with concept / brand standards.
  • Manages the recipe bank ensuring all new recipes are written and uploaded.
About You:
In order to be considered for this role you will show that you have a culinary qualification from a recognized institution, ideally a BSc in Culinary Arts and you must possess an internationally approved Food Safety Certificate.
You should be able to demonstrate at least 3 years experience in a five star international chain hotel and/or a stand alone restaurant.  You will possess a proven track record of working to the highest standard and consistently producing first class traditional Seafood dishes.  
This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.  You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards. 
You will have strong written and verbal English skills as well as a good working knowledge of Microsoft Office as strong communication skills are required.
About the Benefits:
This position offers a highly competitive salary and package which includes; housing allowance, annual flight allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, complimentary use of JRG Dubai F&B Outlets and reduced hotel rates. Married colleagues will enjoy family benefits for up to two children which include education assistance.


See description

Job type
Dubai, United Arab Emirates
F&B kitchen
Starting in
As soon as possible

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

Other suggested jobs

{{:: 'Demi Chef de Partie - Caribbean/Latin American' | ellipsis : 40 : true }}

{{:: 'Nikki Beach Resort & Spa Dubai' | ellipsis : 35 : true }}

{{:: 'Sous Chef' | ellipsis : 40 : true }}

{{:: 'Novotel World Trade Centre' | ellipsis : 35 : true }}

{{:: 'Executive Sous Chef' | ellipsis : 40 : true }}

{{:: 'Atlantis The Palm' | ellipsis : 35 : true }}

{{:: 'Sous Chef - Arabic Cuisine (HGR)' | ellipsis : 40 : true }}

{{:: 'Habtoor Grand Resort, Autograph Collection' | ellipsis : 35 : true }}
Other jobs
View 179 other offers