Junior Sous Chef-Sultan's Lounge-Kitchen- Jumeirah Zabeel Saray
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Junior Sous Chef-Sultan's Lounge-Kitchen- Jumeirah Zabeel Saray

About the job

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.


About the Job:

An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, as a Junior Sous Chef The main duties and responsibilities of this role:

 

1. Assist Chef de Cuisine / Sous Chef in the supervision of all colleagues engaged in the kitchen.
2. Attend daily meetings with Executive Chef / Executive Sous Chef regarding menus.
3. Assist Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef.
4. Write specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
5. Conjunction with the Chef de Cuisine / Sous Chef establish job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
6. Plan rosters on a 1 weekly basis and to review on a daily basis with the Chef de Cuisine / Sous Chef overtime, rosters and holiday requirements and absenteeism.
7. Liase with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
8. Any other duties as may reasonably be requested by the management.
9. Monitoring of extra hours.

 

About you:

The ideal candidate for this position will have the following experience and qualifications:

 

• Completed Kitchen apprentice or Chef’s training for at least one year
• At least 5 years in a five star international chain in Europe and Asia
• At least five years as a Chef de Partie
• Team player
• Leadership
• Create pride
• Take responsibility
• Good Communicator
• Ability to create standard recipes
• Computer skills
• Ability to establish culinary standards


About the benefits:

 

This position offers a highly competitive salary and package which includes; your own single room accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight ticket, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

About you

See description
  • Language required: English.

The company

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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Junior Sous Chef-Sultan's Lounge-Kitchen- Jumeirah Zabeel Saray

Dubai, United Arab Emirates

Full-time, Indefinite

Start Date:

Latest start date:

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