[{{ $ctrl._job.status.name | translate}}] Stewarding Assistant Manager - Jumeirah at Saadiyat Island
Jumeirah Group

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Job description

About Jumeirah and Jumeirah at Saadiyat Island:

 

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. 
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.  
 
A landmark property for the Emirate scheduled to open Q3 of 2018, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.
 
About the Role:
 
An opportunity has arisen for an Assistant Manager to join our Stewarding department in Jumeirah at Saadiyat Island. The main duties and responsibilities of this role are:
 
  • Assist to control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis.
  • Assist the Sous Chefs in establishing and maintaining such systems and methods as they are necessary to supply all outlets and production areas with clean, correct and timely (mise-en-place) minimize cost by reducing breakage, loss, misuse of equipment as well as excessive chemical and supply usage to the correct but efficient levels.
  • Assist the Sous Chefs in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc.
  • Assist the Sous Chefs in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required
  • Control operating equipment through regular inventories and systematic
  • Control quarterly inventory of Standard Operating Equipment with all the Outlet Managers and Sous chefs.
  • Schedule colleagues in accordance with varying business levels in order to put the payroll cost in line with the business trends and to maximize productivity.
  • Implement effective training programs in the department in conjunction with the training managers and departmental trainers.
  • Maximize colleagues’ productivity and morale within the department and consistently maintain discipline within the Resort’s guidelines and local legislations

About you:

 

The ideal candidate for this position will have the following experience and qualifications:

  •  
  • Basic certificate in Health and Safety/ Hygiene
  • Good communications skills
  • Good command of English
  • Time management skills
  • At least 2 years experience in a similar position

About the Benefits:

 

 
This position offers a highly competitive salary and package which includes; your own single room accommodation, free transport to and from your place of work if company provided accommodation, uniform, laundry services, meals during working hours, annual flight ticket, medical and dental coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

Requirements

See description

Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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