[{{ $ctrl._job.status.name | translate}}] Stewarding Manager - Jumeirah at Saadiyat Island
Jumeirah Group

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Job description

About Jumeirah and Jumeirah at Saadiyat Island:

 

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. 
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.  
 
A landmark property for the Emirate scheduled to open Q3 of 2018, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.
 
About the Role:
 
An opportunity has arisen for a Stewarding Manager to join Jumeirah at Saadiyat Island. The main duties and responsibilities of this role are:
 
  • Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis.
  • To assist the Executive Sous Chefs in establishing and maintaining such systems and methods as they are necessary to supply all outlets and production areas with clean, correct and timely mise-en-place, minimize cost by reducing breakage, loss, misuse of equipment as well as excessive chemical and supply usage to the correct but efficient levels.
  • To assist the Executive Sous Chefs in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc.
  • To assist the Executive Sous Chefs in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required.
  • To ensure cleanliness of all facilities and equipment.
  • To ensure that all Food and Beverage Hygiene and Sanitation Standards are attained in the areas covered in this Manual.
  • To control operating equipment through regular inventories and systematic acquisition and issuance procedure/s.
  • To control quarterly inventory of Standard Operating Equipment with all the Outlet Managers and Chef De Cuisines.
  • Prepare an annual operating equipment budget for the inclusion in the annual business plan.
  • Monitor and control cost of all operating and cleaning supplies particularly chemicals.
  • Monitor and control breakages and losses of all operating equipment.
  • Have a complete understanding of and adhere to the company’s policy relating to Fire, Hygiene and Safety.
  • Maintain a high standard of personal appearance and hygiene at all times.

About you:

 

The ideal candidate for this position will have the following experience and qualifications: 

  • Basic certificate in Health and Safety/ Hygiene
  • Communications skills
  • Time management skills
  • Good command of English
  • 5 to 6 years experience in Stewarding with a minimum of 2 years in a supervisory position

About the benefits:

 

This position offers a highly competitive salary and package which include: your own single room accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

Requirements

See description

Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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