[{{ $ctrl._job.status.name | translate}}] Sous Chef - Culinary - Jumeirah Port Soller Hotel & Spa
Jumeirah Port Sóller Hotel & Spa - Jumeirah Group

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Job description

About Jumeirah & the Hotel:
 
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
 
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.
 
Jumeirah Port Soller Hotel & Spa, Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
 
An opportunity has arisen for a Sous Chef position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa for the next season.
The main duties and responsibilities of this role:
  • To assist the Executive Chef with the smooth day-to-day running of all Food Outlets. Supporting the Executive Chef and Sous Chef in the preparation of Menus to meet with market needs.
  • To ensure that the Standards expected are met and exceeded at all times.
  • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost.
  • To assist the Executive Chef in minimising payroll costs by maximising productivity and efficient scheduling of employees
  • To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with the Executive Chef.
  • To assist the Executive Chef in developing menus, buffets and ‘specials’ which meet the needs of the customers.
  • To assist in writing and updating the relevant section/s of the Departmental Operations Manual.
  • To check and ensure highest quality and freshness of food/product.
  • To check with the staff cook, when required, that meals are prepared correctly.
  • During service periods, to call orders to kitchen brigade, issue food to waiters, checking everything before it leaves the kitchen and make sure it is of the requested standard.
About you:
 
The ideal candidate for this position will have the following experience and qualifications:
Qualifications
  • Advance Food and Hygiene Training
Experience   
  • Previous experience at Kitchen Management level
Skills
  • Excellent level of English
  • Friendly, approachable and professional
  • Demonstrates excellent supervisory and leadership skill
  • Good working knowledge of Microsoft Office
  • Works well under pressure
  • Demonstrates flexibility in working according to the needs of the business
  • Excellent customer care skills
About the benefits:
 
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.

Requirements

See description

Job type
Full-time
Location
Majorca, Spain
Department
Other
Languages
English, Spanish
Starting in
As soon as possible
Contract duration
Indefinite

Jumeirah Port Sóller Hotel & Spa - Jumeirah Group

Built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the Jumeirah Port Soller Hotel & Spa promises a true escape – even appearing to float between the sky and the sea.

This intimate luxury hotel in Mallorca houses a selection of 121 airy sea or mountain facing rooms and suites, spread across 11 buildings connected by wonderful scented gardens. You’ll enjoy access to your own private balcony or terrace at our top hotel in Mallorca so you can enjoy the picture postcard view at your leisure.

The warm Mediterranean climate and the Jumeirah Port Soller Hotel’s glorious natural setting make this luxury hotel in Mallorca the ideal place for al fresco dining. You have a choice of three bars and two restaurants serving Spanish delicacies, while the luxurious Talise Spa, state-of-the-art gym, two swimming pools and a spacious ballroom provide more ways to spend your time with us.

A world away from the stresses of modern life, Jumeirah Port Soller Hotel & Spa in Mallorca is just a 25-minute car transfer from Palma International Airport.

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