Help Cook - Kitchen - Jumeirah Port Soller Hotel & Spa
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Help Cook - Kitchen - Jumeirah Port Soller Hotel & Spa

About the job

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.


We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Port Soller Hotel & Spa, Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or French balcony, enjoy stunning views of the Mediterranean Sea or views of the port and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers three restaurants, three bars, two swimming pools and our Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.

About the Role:


An opportunity has arisen for a Commis de Cuisine to join our Culinary department in Jumeirah Port de Soller Hotel & Spa.


The main duties and responsibilities of this role:

  • To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.
  • To set up the mise en place stations for the various meal periods according to performance standards.
  • To prepare food items according to the standard recipes.
  • To minimize waste of all food items.
  • To collect food requisitions from the store/ delivery areas as directed.
  • To breakdown mise en place stations at the end of the meal periods and store the food away properly.

About you:


The ideal candidate for this position will have the following experience and qualifications:


Qualifications:
  • Advance Food and Hygiene Training

Experience

  • Previous supervisory experience in a similar type of establishment

Skills

  • Friendly, approachable and professional
  • Good working knowledge of Microsoft Office
  • Works well under pressure
  • Demonstrates flexibility in working according to the needs of the business
  • Excellent customer care skills

About you

See description
  • Languages required: Spanish and English.

The company

Built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the Jumeirah Port Soller Hotel & Spa promises a true escape – even appearing to float between the sky and the sea.

This intimate luxury hotel in Mallorca houses a selection of 121 airy sea or mountain facing rooms and suites, spread across 11 buildings connected by wonderful scented gardens. You’ll enjoy access to your own private balcony or terrace at our top hotel in Mallorca so you can enjoy the picture postcard view at your leisure.

The warm Mediterranean climate and the Jumeirah Port Soller Hotel’s glorious natural setting make this luxury hotel in Mallorca the ideal place for al fresco dining. You have a choice of three bars and three restaurants serving Spanish delicacies, while the luxurious Talise Spa, state-of-the-art gym, two swimming pools and a spacious ballroom provide more ways to spend your time with us.

A world away from the stresses of modern life, Jumeirah Port Soller Hotel & Spa in Mallorca is just a 25-minute car transfer from Palma International Airport.

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Help Cook - Kitchen - Jumeirah Port Soller Hotel & Spa

Majorca, Spain

Full-time, Indefinite

Start Date:

Latest start date:

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