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Chef de rang - Trattoria Service

Jumeirah Restaurants


Chef de rang - Trattoria Service

Job Description

Confidently monitors, coaches and guides service to ensure guest satisfaction and that brand standards are adhered to.
Is able to train colleagues in regard to menu knowledge and can assist all customers with any menu questions.
Will induct develop & train colleagues in regard to the brand concept, history and vision.
Is able to handle complaints and feedback from customers in a calm and professional manner. Communicate issues to AOM and OM.
Is proactive in making decisions and asking for approval, advice or guidance. Is flexible and open to suggestions.
Understand the brand audit and assists where necessary in facilitating actions from previous audit.
Can operate the pass, control the flow of orders and manage the food runners.
Allocates daily side duties and cleaning duties as per checklists.
Maintains and manages all checklist completion.
Actively engages with colleagues and customers at all times.
Is proactive in finding solutions to problems.

HR and Training:
Ensures that all colleagues are nominated for training as required.
Conducts training as required by the business, ensures all calendars are updated and all records are kept. Has attended both task and group trainer.
Is able to train colleagues to suggestively sell and encourages colleagues to work towards goals and targets

Ensures that all colleagues adhere to and work to correct health and hygiene standards at all times.
To maximize colleague’s productivity, morale and consistently maintain discipline following hotel guidelines.



Tertiary Education or Diploma in Food & Beverage Management

Minimum of 1 year experience in a Chef de Rang role with standalone/branded restaurants, genuine interest in food and service.


Job type
Dubai, United Arab Emirates
F&B Service
Starting in
As soon as possible
Contract duration
Positions available

Jumeirah Restaurants

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