[{{ $ctrl._job.status.name | translate}}] Executive Chef - Culinary - Jumeirah Royal Saray Bahrain
Jumeirah Royal Saray Bahrain - Jumeirah Group

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Job description

About Jumeirah & the hotel

 
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. 
 
The Jumeirah Royal Saray, which is located on the Bahrain shoreline in a premium beach front position, offers 172 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spa.
 
About the job
 
An opportunity has arisen for an Executive Chef to join the Culinary team in Jumeirah Royal Saray Bahrain.
 
The main duties and responsibilities of this role
 
• To participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented
• To formulate and continually upgrade a Departmental SOP Manual, detailing standards of Performance, Policies, and Procedures, and service standards pertinent to the efficient operation of the outlet in accordance with Jumeirah Royal Saray policies & Municipality requirements
• To interact with the management of other departments within culinary areas of responsibility and to develop and maintain effective working relations with them
• To oversee the culinary process including the planning of menus and designing standard recipes in order to ensure consistent quality in food production, and thereby satisfying guest needs and expectations
• To liaise with purchasing in order to ensure prompt and efficient buying and issuing of supplies alongside regulating stock and inventory
• To liaise with Back of the House Manager from the Stewarding Department to ensure an adequate supply of equipment and to establish standards of hygiene and cleanliness for all kitchen areas
• To frequently verify that the dishes served in the outlets meet expectations and hotel standards
• To provide creative culinary ideas in order to protect and enhance the Image of the hotel
• To identify market needs and trends in terms of food for both hotel guests and the local market
• To  monitor and analyse the menus and products of competitive restaurants and other hotels' Banqueting Departments
• To assist in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training, and development.
• To demonstrate commitment to the development and implementation of the HACCP and continual improvement of its effectiveness.
• To make recommendations to management for the modernization of equipment, service methods and presentation to improve guest satisfaction
• To liaise with engineering to ensure prompt and efficient repair and maintenance when necessary
• To  perform any other duties that management may reasonably require

 

About you


The ideal candidate for this position will have the following experience and qualifications

• Able to converse well with guests and media if necessary
• Post graduate in Hotel School
• Advance food & hygiene certificate
• Advance HACCP certificate
• Must be experienced in Banquet and able to handle operations for 7 Restaurants
• First aid certified

About the Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry.

 

Requirements

See description

Job type
Full-time
Location
Manama, Bahrain
Department
Other
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Jumeirah Royal Saray Bahrain - Jumeirah Group

THE NEW ULTRA-LUXURY BEACHFRONT RESORT

A tranquil resort in the heart of the Seef area, where the Arabian decor and hospitality provide a delightful and unique experience.

Embark on an inspiring journey at Jumeirah Royal Saray Bahrain.

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