[{{ $ctrl._job.status.name | translate}}] Junior Sous Chef - French Restaurant - Jumeirah Royal Saray Bahrain
Jumeirah Royal Saray Bahrain - Jumeirah Group

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Job description

About Jumeirah & the hotel

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. 

The Jumeirah Royal Saray, which is located on the Bahrain shoreline in a premium beach front position, offers 172 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spa.
 
About the job
 
An opportunity has arisen for a Junior Sous Chef to join the French Restaurant team in Jumeirah Royal Saray Bahrain.

The main duties and responsibilities of this role:
• Ability to handle multiple tasks as well busy banqueting, & volume production with an eye to detail and presentation
• Stay up to date with latest culinary trends and create ideas into better and consistent implementations
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
• Creating in conjunction with the Chef De Cuisine/Executive Chef of menus, buffets  and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
• To maintain good working relationships with colleagues and all other departments
• Assumes responsibility for increasing departmental sales and profit
• To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
About you:

The ideal candidate for this position will have the following experience and qualifications:
• Great people management required
• Strong leadership and organization skills with a “hands on approach”
• Bring a basic computer knowledge such as  MS Word,  MS Excel, MS Power Point, MS Outlook and able to work with hotel ordering system
• Fit & Healthy
• Good communication and presentation skills
• English language
• Recognised culinary diploma is mandatory and essential

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry.

Requirements

See description

Job type
Full-time
Location
Manama, Bahrain
Department
Other
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

Jumeirah Royal Saray Bahrain - Jumeirah Group

THE NEW ULTRA-LUXURY BEACHFRONT RESORT

A tranquil resort in the heart of the Seef area, where the Arabian decor and hospitality provide a delightful and unique experience.

Embark on an inspiring journey at Jumeirah Royal Saray Bahrain.

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