We are Looking for a Front House Professional in an Indian Restaurant in NYC
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We are Looking for a Front House Professional in an Indian Restaurant in NYC

Junoon Restaurant

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We are Looking for a Front House Professional in an Indian Restaurant in NYC

About the job

This restaurant delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Its restaurateur, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world-class restaurant that would re-define how Indian cuisine is presented on the international gastronomic stage. A restaurant that is the recipient of a prestigious Michelin star the year it opened and has earned the same coveted award every year since its 2010 debut. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambience.
  • To Be Determinate (based on experience)
  • 1 Meal included. Paid overtime.
  • Department: F&B service Reception

About you

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level (professional).

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
  • Language required: English.

The company

BUILDING FUTURE CULINARY LEADERS THROUGH PROFESSIONAL DEVELOPMENT
Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

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We are Looking for a Front House Professional in an Indian Restaurant in NYC

New York, NY, United States

Internship,Full-time,Traineeship, 12 months

Start Date:

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