Culinary Kitchen Rotation - Internship, Trainee

MINTL - Gaylord Opryland Resort and Convention Center

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Culinary Kitchen Rotation - Internship, Trainee

About the job

Culinary Kitchen Rotation:

The Intern/Trainee will gain an overview of the host organization, community, and be introduced to the company's personnel structure and resources that will be a part of his overall program.

In this program you will prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food. Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Number of positions: 10
Payrates: Intern-$18.50 Trainee-$19.00 Overtime rate of 1.5 x normal rate offered but not guaranteed. Overtime will depend on business levels and will need to be approved by your supervisor.
Austin is a city like no other, authentically warm and inviting while vibrant with unbridled energy. Known for having an endless list of around-the-clock entertainment and food and beverage possibilities, Austin has made itself one of the most sought after living destinations. Eclectic experiences in a Down-to-earth yet sophisticated capital city. Laid-back and cosmopolitan. Austin’s personality is often quirky, a mix of educated flair and a touch of Texas bravado. Over the past decades, the small university town where Willie Nelson crafted his signature musical style has grown into a bustling capital city with world-renowned festivals, top-notch attractions, a glittering skyline and more than 2 million people in the metropolitan area.
Department: F&B kitchen

About you

- Ability to receive direction and perform responsibilities in a fast paced environment.

- Ability to accept constructive criticism, especially when under pressure.

- Must be able to read and follow a recipe unsupervised.

- Standing and constant moving for long periods of time (up to 8 hours per shift).

- Frequent bending and stooping.

- Lifting up to 40lbs/11 kg.

- Must possess a positive attitude and work well with other team members.

Required experience- Some Culinary experience preferred but not required.

English level - Excellent

Language required: English.

The company

We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.

http://www.allianceabroad.com/

After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help

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