Hygienist & Nutritionist

[{{ $ctrl._job.status.name | translate}}] Hygienist & Nutritionist
JW Marriott Hotel Seoul

Posted

Job description

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job Summary
 
     Answer patients' questions and determine how to assist them. Record patient symptoms, medical information, and changes in condition and make physician referrals if necessary. Assess nutritional needs, diet restrictions, and current health plans to develop dietary care plans and provide nutritional counseling for guests. Measure individuals' body weight, body fat percentage, blood glucose, or energy expenditure to assess nutritional needs. Record, store, and maintain in written or electronic form guests' assessment and counseling information. Advise guests on nutritional principles, dietary plans and modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, safety, sanitation, and quality standards. Maintain up-to-date knowledge of professional area by staying abreast of professional literature, seeking additional information when presented with unfamiliar situations, or participating in ongoing professional development.
 
     Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Assist management in training employees. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Enter and locate work-related information using computers and/or point of sale systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Seoul, South Korea
Department
Other
Starting in
As soon as possible

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