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Kempinski
Posted
Closed
Baker Commis – (in English)
About the job
MAIN RESPONSIBILITIES
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Good written and verbal communication skills
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Organization: Kempinski Hotels
Location: The Capitol Kempinski Hotel Singapore
Job Type: Regular
Job Level:
Schedule: Full-time
Job Posting: Dec 16, 2020
Unposting Date: N/A
Job Number: 180002I2
- Department: F&B service F&B-Kitchen