This position is not available anymore, but there are more F&B service jobs
Kempinski
Posted
Closed
Commis III (Female) – (in English)
About the job
Kempinski Al Othman Hotel
The spectacular new five-star Kempinski Al Othman Hotel Al Khobar offers sweeping views over the Al Khobar skyline. A wide range of rooms and suites are available, as well as 18 stunning, designer-styled apartments that combine the ultimate in elegance, space and comfort with all the services and amenities of a five-star hotel.
Commis
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Desired Skills & Qualifications
- Minimum one year of experience in same position
- Ability to work and communicate to multinational environment
- Local language is an advantage
About Kempinski
The Kempinski name is proudly borne by a growing collection of distinguished properties around the world. As Europe’s oldest luxury hotel group, we are committed to providing our guests with memorable journeys inspired by exquisite European flair. We believe life should be lived with style.
Each year, an increasing number of guests come to appreciate these qualities, as Kempinski adds new, exciting destinations in Europe, the Middle East, Africa, Asia and The Americas. While this growth reflects the strength and success of the Kempinski brand, the collection will remain a limited one, where exclusivity can be nurtured and individuality can flourish.
Organization: Kempinski Hotels
Location: Kempinski Al Othman Hotel Al Khobar
Job Type: Regular
Job Level: Entry Level Staff
Schedule: Full-time
Job Posting: Feb 28, 2021
Unposting Date: N/A
Job Number: 2100007J
- Department: F&B service
Closed
Commis III (Female) – (in English)
Full-time, Indefinite
Start Date:
Latest start date: