[{{ $ctrl._job.status.name | translate}}] Chef de partie
Kitchen Concepts

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Job description

Kitchen Concepts Ltd operates a number of successful restaurants around Malta. Its aim is to provide the very best of hospitality by serving excellent food, in pleasant surroundings, served by happy, efficient staff.

Kitchen Concepts acknowledges the fact that its success is also attributed to the staff it employs. Thus, we invest time and attention to developing employee’s skills and knowledge, giving the opportunity for dedicated, ambitious staff to advance in their career.

The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per restaurant’s menu. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.

Requirements

For this vacancy only candidates who are ready to move to Malta in the shortest time possible, thus are EU citizens or have a valid work permit, will be considered.

The following attributes and characteristics are necessary for the post:
• Previous experience in a similar post with reputable restaurants;
• Have a passion for food and drink;
• Have a good command of Maltese and English;
• Be familiar with Micros Operational P.O.S system;
• Possibly hold a qualification from a recognised Culinary Arts school;
• Possess a valid work permit to work in Malta and a clean police conduct.
Job type
Full-time
Location
Malta
Department
F&B kitchen, F&B other, Catering
Languages
English, Italian (optional), Maltese (optional)
Starting in
As soon as possible
Contract duration
Indefinite
Positions available
3
Accommodation
2 weeks accommodation fully paid by the Company is being offered
Other benefits
A competitive financial and benefits package. Meals on duty and company discounts. Uniforms and on the job training.
Attachment
ch logo.jpg

Kitchen Concepts

Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations.

Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.

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