[{{ $ctrl._job.status.name | translate}}] Pizzaiolo
Kitchen Concepts Cyprus


Job description

Kitchen Concepts Ltd. operates some of Malta’s favourite Pizzerie.

We are currently seeking to employ a Pizzaiolo to lead a new pizzeria which will soon open in sunny, vibrant Limassol in Cyprus. This outlet, set in a beautiful historic locality, will have state of the art set up and will be utilising top quality, authentic ingredients.

The chosen candidate will be responsible for running the pizzeria section of the outlet. This will include food preparation (pizza dough and mis en place), as well as preparing, baking pizza. The ideal applicant will be expected to have good communication skills, enjoy working with, and leading a team, be reliable, flexible and have a professional attitude at work. Training by experienced pizzaioli will be carried out in established pizzeria in Malta prior to departure.


The following attributes and characteristics are necessary for the post:
• Previous experience in a similar post with reputable restaurants;
• Have a passion for food and drink;
• Ideally speak good English;
• Qualified from a recognised Culinary Arts school;
• Possibly familiar with the use of wood burning oven;
• Possess a clean police conduct.
Job type
F&B kitchen, Catering
Greek, English
Starting in
As soon as possible
Other benefits
A generous salary package and excellent working conditions will be offered to the right applicant.

Kitchen Concepts

Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations.

Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.

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